Ozoz Sokoh

Gebundenes Buch

Chop Chop

Cooking the Food of Nigeria

Fotograf: Ransom, James

Beschreibung

An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.

Autor

Ozoz Sokoh is a Nigerian food writer and educator. A geologist by training, she began documenting her food journey on her blog Kitchen Butterfly in 2009. Central to her work is connectedness through food, food sovereignty, cultural identity, reclamation of food systems, and the joy of eating. Her research and documentation explore the roots of Nigerian and West African cuisine, the impact of West African intellectual contributions to global development from the American South, through the Caribbean to Europe, Central and South Americas, and the connection to the Afro-diaspora.   Sokoh has spoken at TEDx and at conferences hosted by the Culinary Institute of America. Her work has been featured in Smithsonian Magazine, Gastro Obscura, CNN African Voices, Anthony Bourdain's Parts Unknown, among others.   She is a professor of Food and Tourism Studies at Centennial College, Ontario-Canada, where she teaches a variety of courses including Exploration of Foodways. She makes her home with her three teenage children in Mississauga, part of the Treaty Lands and Territory of the Mississaugas of the Credit First Nation. Find her online @KitchenButterfly.  

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 352
• Erscheinungstermin: 18. März 2025
• Englisch
• Abmessung: 272mm x 198mm x 30mm
• Gewicht: 1372g
• ISBN-13: 9781648291890
• ISBN-10: 1648291899
• Artikelnr.: 71244767