Southern Soul Food Cooking with a Multicultural Flavor
Gwendolyn Carroll Vaughn
Broschiertes Buch

Southern Soul Food Cooking with a Multicultural Flavor

The Rouse Family Cookbook

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This is a book emcompassing the various recipies that have been a staple throughout my child and adult life. It is a blend of many cultures spiced up in a southern way. Since the recipies take into consideration your use of spices may vary, season to taste is a constant theme throughout the book.