eBook, ePUB

Understanding and improving the functional and nutritional properties of milk (eBook, ePUB)

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"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles...the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional prope...

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