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U.S. Army Correspondence Course Instruction - Pastry Baking - Health, Safety, and Personal Hygiene Standards, Preliminary Food Preparation, Prepare, Bake, or Fry Pastries, Fillings, Icings, and Glazin (eBook, ePUB)

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Professionally converted for accurate flowing-text e-book format reproduction, this is a reproduction of a U.S. Army Correspondence Course Instruction: U.S. Army Correspondence Course Instruction - Pastry Baking. This subcourse is an introduction to pastry baking in garrison dining facilities and central pastry kitchens, and may be adapted for field use. It deals with the preparation, baking, and finishing of pies, cakes, rolls, cookies, and quick breads, and includes the detection and correction of possible faults. This subcourse also deals with the sanitation and safety required in bakery pr...

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