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Towards improved vegetable use and conservation of cowpea and lablab: atronomic and participatory evaluation in northeastern Tanzanaia and genetic diversity study (eBook, PDF)

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The world population is increasing at high rate, while a large proportion is malnourished, hence, not only of poor health and low productivity but also with subsequent problems of cognitive development of children. Sub-Sahara African countries are most prominent in those that face a strongly increasing human population with which food production could not keep pace. In eastern and southern Africa, about 20-25% of the population is under-nourished due to poor energy and protein intake. In addition, 40% of the women in childbearing age have anemia, while a similar proportion of under-five childr...

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