eBook, PDF

Thermal Food Processing (eBook, PDF)

New Technologies and Quality Issues, Second Edition

Redaktion: Sun, Da-Wen

Beschreibung

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Technische Details

• Geräte: PC
• mit Kopierschutz
• Größe: 18.84MB

Barrierefreiheit

• Text-to-Speech
• E-Mail des Verlags für Barrierefreiheitsfragen: [e-mail]
• Seitennummerierung folgt dem gedruckten Werk
• Kurze Alternativtexte für nicht-textuelle Inhalte vorhanden
• Navigierbarer Index mit direktem Zugriff auf Indexbegriffe
• Navigierbares Inhaltsverzeichnis für direkten Zugriff auf Text und Medien

Autor

Professor Da-Wen Sun is a world authority in food engineering research and education. He is a Member of Royal Irish Academy-the highest academic honor in Ireland, and is also a member of Academia Europaea (The Academy of Europe). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His many scholarly works have become standard reference materials for researchers in the areas of computer vision, computational fluid dynamics modelling, vacuum cooling, and other areas.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 688
• Erscheinungstermin: 16. Mai 2012
• Englisch
• ISBN-13: 9781439876794
• Artikelnr.: 39487158