Theory and Practice of Biological Control (eBook, PDF)
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The Theory and Practice of Biological Control covers conventional biological control achievement in the major crop types and in public health problems. Composed of five sections encompassing 28 chapters, this book discusses the basic information concerning developments in other biologically based alternatives to chemical pesticides. The first two sections discuss the philosophy, theory, scope, history, and the biological and ecological bases of biological control. These sections also deal with the impact of predators and the host relationships of parasitoids and pathogens. The following sectio...
The Theory and Practice of Biological Control covers conventional biological control achievement in the major crop types and in public health problems. Composed of five sections encompassing 28 chapters, this book discusses the basic information concerning developments in other biologically based alternatives to chemical pesticides. The first two sections discuss the philosophy, theory, scope, history, and the biological and ecological bases of biological control. These sections also deal with the impact of predators and the host relationships of parasitoids and pathogens. The following section presents the methodological aspects of biological control. Discussions on the variability of natural enemies as encountered in biological control work; the fitness of individuals and populations; the ways fitness is being or can be influenced by importation procedures; and the ability of imported natural enemies to adapt to the new environment are included. The fourth section outlines the accomplishments of conventional biological control in various types of crops, forests, and public health areas. Lastly, the various components of integrated pest control other than conventional biological control that forms the essential ways used in the integrated control approach are covered in the last section of the book. This book is an ideal source for plant pathologists and researchers, microbiologists, parasitologists, and public health professionals.
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