
The Weekend Chef (eBook, ePUB)
192 Smart Recipes for Relaxed Cooking Ahead
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Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.
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