Steven Rinella
eBook, ePUB

The Scavenger's Guide to Haute Cuisine (eBook, ePUB)

How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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"[A] warped, wonderful memoir" (Men's Journal) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."-The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over ...

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