Rukmini Iyer

eBook, ePUB

The Quick Roasting Tin (eBook, ePUB)

Beschreibung

Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.

10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.

Chapters include:

• worknight dinners: sticky soy honey roasted salmon
• family favourites: aubergine, courgette & macaroni bake
• lunchboxes: halloumi & bulgur wheat salad with avocado & mango
• date night: cheesy baked gnocchi with fig & hazelnut
• feed a crowd: spiced chicken with peppers, aubergine & onion
• weekend cooking: English breakfast tray bake
• sweets: chocolate, sage & sea salt giant cookie

**THE 1.75-MILLION-COPY-BESTSELLING SERIES*

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles

Technische Details

• Geräte: eReader
• mit Kopierschutz
• Größe: 110.3MB

Barrierefreiheit

• Text-to-Speech
• E-Mail des Verlags für Barrierefreiheitsfragen: [e-mail]
• Link zur Verlagsseite mit Barrierefreiheitsinformationen: https://www.penguin.co.uk/accessibility
• Alle Texte können hinsichtlich Größe, Schriftart und Farbe angepasst werden
• Hoher Kontrast zwischen Text und Hintergrund (min. 4.5 =>1)
• Text und Medien in logischer Lesereihenfolge angeordnet
• Navigierbares Inhaltsverzeichnis für direkten Zugriff auf Text und Medien
• Keine Einschränkung der Vorlesefunktionen, außer bei spezifischen Ausnahmen

Autor

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Produktdetails

• Verlag: Random House
• Seitenzahl: 240
• Erscheinungstermin: 30. Mai 2019
• Englisch
• ISBN-13: 9781473565791
• Artikelnr.: 53840597