eBook, PDF

The Quality of Foods and Beverages V1 (eBook, PDF)

Chemistry and Technology

Redaktion: Charalambous, George
Versandkostenfrei!
Sofort per Download lieferbar
40,95 €
inkl. MwSt.
Alle Infos zum eBook verschenken
PAYBACK Punkte
20 °P sammeln!
The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It encompasses topics on the future of the flavor industry; interactions of flavor compounds with food components; interaction of cyclodextrins with taste substances; some aspects of the chemistry of...

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.