The Prepper's Canning & Preserving Bible: How to Become an Expert in Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day (eBook, ePUB)
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques!For many of us, throwing food away is painful for several reasons.For one thing, it's food that could have gone to someone else. Considering how many hungry people there are in the world, this is the forefront of most people's guilt when tossing food that has gone bad.Food waste also does damage to the environment. Growing, raising, and creating food to eat takes resources. When those resources are wasted, damage is done to the planet with no benefit to balance it out.Not to ...
Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques!
For many of us, throwing food away is painful for several reasons.
For one thing, it's food that could have gone to someone else. Considering how many hungry people there are in the world, this is the forefront of most people's guilt when tossing food that has gone bad.
Food waste also does damage to the environment. Growing, raising, and creating food to eat takes resources. When those resources are wasted, damage is done to the planet with no benefit to balance it out.
Not to mention, every time you throw food away, that's money that you might as well have thrown into the trash directly.
So, what can you do? Is there a way to minimize your food waste, save money, and be more self-sustainable at the same time?
Luckily there is. The answer is to preserve your food, and you can do this in three simple, diverse, but equally effective ways: freezing, canning, and dehydration.
In this book, you will discover:
● Crucial safety guidelines and protocols to keep you and your family safe when enjoying your delicious, home-preserved foods
● Proven ways that practicing home food preservation will greatly benefit your diet and your wallet
● Detailed, comprehensive guides on how to freeze, dehydrate, and can your foods to preserve them for later
● Expert tips and tricks for gathering ingredients and getting started with food preservation...even if you're on a tight budget
● The proper guidelines for storing your preserved foods to maximize their shelf life and ensure that nothing goes to waste
● How to get creative when preserving ingredients and cooking with preserved foods to keep things fun and fresh
● Tons of amazing and unique canning, pickling, and dehydrating recipes to get you started!
And much more.
Believe it or not, preserving your own foods is a lot easier than you think. Truly anyone can dehydrate, can, or freeze foods for later use. In fact, it's possible that you're doing some basic forms of food preservation right now and don't even realize it.
Mastering food preservation techniques mostly involves building on the skills you already know. It's not as daunting as you may think!
So, what are you waiting for? Pick up this book and start saving money and eating delicious food today! Your body and your bank account will thank you.
For many of us, throwing food away is painful for several reasons.
For one thing, it's food that could have gone to someone else. Considering how many hungry people there are in the world, this is the forefront of most people's guilt when tossing food that has gone bad.
Food waste also does damage to the environment. Growing, raising, and creating food to eat takes resources. When those resources are wasted, damage is done to the planet with no benefit to balance it out.
Not to mention, every time you throw food away, that's money that you might as well have thrown into the trash directly.
So, what can you do? Is there a way to minimize your food waste, save money, and be more self-sustainable at the same time?
Luckily there is. The answer is to preserve your food, and you can do this in three simple, diverse, but equally effective ways: freezing, canning, and dehydration.
In this book, you will discover:
● Crucial safety guidelines and protocols to keep you and your family safe when enjoying your delicious, home-preserved foods
● Proven ways that practicing home food preservation will greatly benefit your diet and your wallet
● Detailed, comprehensive guides on how to freeze, dehydrate, and can your foods to preserve them for later
● Expert tips and tricks for gathering ingredients and getting started with food preservation...even if you're on a tight budget
● The proper guidelines for storing your preserved foods to maximize their shelf life and ensure that nothing goes to waste
● How to get creative when preserving ingredients and cooking with preserved foods to keep things fun and fresh
● Tons of amazing and unique canning, pickling, and dehydrating recipes to get you started!
And much more.
Believe it or not, preserving your own foods is a lot easier than you think. Truly anyone can dehydrate, can, or freeze foods for later use. In fact, it's possible that you're doing some basic forms of food preservation right now and don't even realize it.
Mastering food preservation techniques mostly involves building on the skills you already know. It's not as daunting as you may think!
So, what are you waiting for? Pick up this book and start saving money and eating delicious food today! Your body and your bank account will thank you.
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