The Lover's Cookbook (eBook, ePUB)
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Discover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam JuiceNibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar BliniShapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with TrufflesSmoot...
Discover the perfect cookbook for impressing that special someone
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:
Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice
Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini
Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles
Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom
Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce
The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli
Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream
Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'
Read on and let Milton Crawford share his secret potions of love.
'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:
Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice
Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini
Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles
Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom
Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce
The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli
Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream
Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'
Read on and let Milton Crawford share his secret potions of love.
'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
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