The Jam Maker's Garden (eBook, ePUB)
Grow Your Own Seasonal Preserves
Fotograf: Ingram, Jason
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Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." - Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers-and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker's garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all-and also includes fifty recipes for tasty jams, chutneys, and preserves that you...
Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." - Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers-and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker's garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all-and also includes fifty recipes for tasty jams, chutneys, and preserves that you'll savor. "Farrell isn't just a jam expert-she deftly covers curds, pickles, chutneys, ketchups and plenty more." - Kitchen Garden magazine "One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing." - Sunday Times Ireland
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