Sam Dickinson
eBook, ePUB

The Gluten-Free Cookbook A Gluten-Free Diet Based on Five Ancient Grains for People With Gluten Sensitivity (eBook, ePUB)

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The purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home.This book is divided into five different chapters based on the type of grain (polenta, amaranth, brown rice, buckwheat, quinoa); each chapter provides recipes using the specific grain for breakfast, lunch, and dinner options, followed by the macronutrient breakdown for each recipe.The content for this cookbook was created to address the micronutrient deficiencies that individuals fol...

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