The Feasts of Autolycus: The Diary of a Greedy Woman (eBook, ePUB)
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In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the intimate realms of her gastronomic temptations and philosophical musings on appetite, desire, and the culinary arts. The book serves as a social commentary on the changing roles of women, revealing how food intertwines with identity, domesticity, and pleasure in an increasingly modern ...
In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the intimate realms of her gastronomic temptations and philosophical musings on appetite, desire, and the culinary arts. The book serves as a social commentary on the changing roles of women, revealing how food intertwines with identity, domesticity, and pleasure in an increasingly modern world. Elizabeth Robins Pennell, an American author and illustrator who became prominent as a literary figure in England, was influenced by her experiences in the bustling cultural milieu of London, where food and society were inextricably linked. With her background in art and literature, Pennell's observational prowess and sincerely humorous prose invite readers to consider deeper questions of morality and indulgence, reflecting her artistic sensibilities and her ambivalence toward the era's societal expectations of women. For readers who appreciate literature that combines the joys of eating with thoughtful reflections on human nature, 'The Feasts of Autolycus' offers both entertainment and insight. Pennell's witty and engaging style resonates well with those who have a penchant for culinary history, memoirs, and social commentary, making this book a delightful treat for the mind as well as the palate.
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