The Dahlia Bakery Cookbook (eBook, ePUB)
Sweetness in Seattle
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New York Times-Bestseller and James Beard Award Nominee: "Warning: The ... mouthwatering photos and evocative prose in this book may induce a baking frenzy." - Fine Cooking When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams-demonstrating why ...
New York Times-Bestseller and James Beard Award Nominee: "Warning: The ... mouthwatering photos and evocative prose in this book may induce a baking frenzy." - Fine Cooking When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams-demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine. Make 125 scrumptious treats including:
- The "Seattle" English muffin sandwich with cured wild salmon
- Toasted hazelnut whole wheat scones with maple glaze
- Tom's favorite coconut macaroons
- Tangy lemon meringue tart
- Carrot cupcakes with brown butter cream cheese frosting
- The Best Crème Caramel in the World
- Oregon Pinot Noir raspberry sorbet
- Peach vanilla jam, and more
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