Ken Oster
eBook, ePUB

The Complete Guide to Preserving Meat, Fish, and Game (eBook, ePUB)

Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, yo...

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