Michael Finnerty

The Cheese Cure (eBook, ePUB)

How Comté and Camembert Fed My Soul

• Format: ePub

Produktbeschreibung

A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 28. August 2025
• Englisch
• ISBN-13: 9780008749460
• Artikelnr.: 73166288

Autorenporträt

Michael Finnerty is a London-based cheesemonger, writer and journalist. He spent 15 years at the BBC and the Guardian - several of them reporting the world for the BBC World Service - before becoming a breakfast radio presenter for CBC in Montreal. His transition to cheesemonger was the result of a life-changing sabbatical at Borough Market, prompting him to hang up the microphone and don an apron. He believes that artisan cheeses are so much a product of human history and ingenuity, terroir and alchemy, art and science, they become imbued with a living spirit.