Christopher Shockey, Kirsten K. Shockey

eBook, ePUB

The Big Book of Cidermaking (eBook, ePUB)

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Beschreibung

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

Technische Details

• Geräte: eReader
• mit Kopierschutz
• Größe: 38.35MB
• FamilySharing(5)

Barrierefreiheit

• Text-to-Speech

Autor

Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.

Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 1. September 2020
• Englisch
• ISBN-13: 9781635861143
• Artikelnr.: 64262965