The Arrows Cookbook (eBook, ePUB)
Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
Fotograf: Kernick, John
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Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.
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