Techniques in Bioproductivity and Photosynthesis (eBook, ePUB)
Pergamon International Library of Science, Technology, Engineering and Social Studies
Redaktion: Coombs, J.; Long, S. P.; Hall, D. O.
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Techniques in Bioproductivity and Photosynthesis, Second Edition is a manual that provides information on the field and laboratory techniques associated with the measurement of plant productivity. The title discusses the most reliable and relevant techniques that can be applied to a wide variety of problems. The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with ...
Techniques in Bioproductivity and Photosynthesis, Second Edition is a manual that provides information on the field and laboratory techniques associated with the measurement of plant productivity. The title discusses the most reliable and relevant techniques that can be applied to a wide variety of problems.
The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with photosynthetic energy conversion; assimilatory nitrate reduction; and ammonia assimilation and amino acid biosynthesis.
The book will be of great interest to botanists, horticulturists, and agriculturists.
The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with photosynthetic energy conversion; assimilatory nitrate reduction; and ammonia assimilation and amino acid biosynthesis.
The book will be of great interest to botanists, horticulturists, and agriculturists.
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