eBook, ePUB

Spray Drying for the Food Industry (eBook, ePUB)

Unit Operations and Processing Equipment in the Food Industry

Redaktion: Jafari, Seid Mahdi; Samborska, Katarzyna
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Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulati...

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