eBook, ePUB

Specialty Foods (eBook, ePUB)

Processing Technology, Quality, and Safety

Redaktion: Zhao, Yanyun

Beschreibung

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif

Technische Details

• Geräte: eReader
• mit Kopierschutz
• Größe: 4.43MB

Barrierefreiheit

• Text-to-Speech

Autor

Dr. Yanyun Zhao is a professor in the Department of Food Science and Technology at Oregon State University. She focuses on developing novel food processing and packaging techniques. Her research in natural antimicrobial edible films and coatings has received worldwide attention and has been broadly reported by national and international media. Dr. Zhao has published over 60 peer-reviewed research articles and 17 book chapters. She has edited Berry Fruit: Value-Added Product for Health Promotion (CRC Press, 2007), held or filed five patents, and received over 15 USDA competitive grants totaling over $2.5 million. Since 1991, Dr. Zhao has been a member of the Institute of Food Technologists (IFT) and has served in various roles, including chair of IFT Fruit and Vegetable Products Division and IFT Peer Reviewed Communication Committee. She is a 2012 IFT Fellow. Dr. Zhao also serves on the editorial board for the Journal of Food Processing and Preservation and Journal of Food Processing and Technology.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 22. Mai 2012
• Englisch
• ISBN-13: 9781040198469
• Artikelnr.: 72303064