Smoke & Spice, Updated and Expanded 3rd Edition (eBook, ePUB)

Cooking With Smoke, the Real Way to Barbecue

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In this revised and updated edition of Smoke & Spice-the James Beard Cookbook Award winner that has sold more than a million copies-outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It's time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked b...

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