
Smashed, Mashed, Boiled, and Baked--and Fried, Too! (eBook, ePUB)
A Celebration of Potatoes in 75 Irresistible Recipes
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Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for:Potatoes to start-from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner-from Creamy Massaman Curry t...
Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for:
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for:
- Potatoes to start-from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner-from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side-from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert-from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
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