Sharad Khatwani
eBook, ePUB

Sensory Evaluation Techniques for Food (eBook, ePUB)

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"Sensory Evaluation Techniques for Food" dives into the world of how we perceive food through our senses. We blend science with practical applications to explain taste, aroma, texture, and appearance. We start with the basics of sensory evaluation, explaining how our senses work together to create flavor experiences. Engaging explanations and illustrations help clarify the science behind perception. Next, we explore different areas of study that contribute to sensory evaluation, including neuroscience, psychology, and food science, providing readers with a well-rounded view of the field. You'l...

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