Ruth Reichl
eBook, ePUB

Save Me the Plums (eBook, ePUB)

My Gourmet Memoir

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NEW YORK TIMES BESTSELLER • "A delicious insider account of the gritty, glamorous world of food culture."-Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl ...

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