
Rice & Curry (eBook, ePUB)
Sri Lankan Home Cooking
Fotograf: Now, Susan
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3 °P sammeln!
A terrific introduction to a great culinary tradition about
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes. ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey
through Sri Lanka, where a typical meal is simply referred to as rice &
curry. Demystifying ingredients, spices and flavors to prove that Sri Lankan
Food is a healthy option, Fernando gives us the best of generations of folk
cooking traditions as well as time-saving tips and menu suggestions f...
A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes. ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as rice & curry. Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout.
Sample recipes:
· Roasted Curry Powder
· Spicy Lentil Fritters (Masala Vadai)
· Duck Curry with Arrack (Thara Curry)
· Hoppers (Appa)
· Lamb Biryani
· Leela's Chilaw Crab Curry (Kakuluwo Curry)
· Chili Sambol (Katta Sambol)
· Mango Curry (Amba Curry)
· Shymala's Coconut Custard Pudding (Wattalampan)
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