Question bank On Agricultural Process Engineering (eBook, ePUB)

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In Order To Prevent Huge Quantitative As Well As Qualitative Losses Of Fruits, Vegetables Cereals, Pulses Spices, And Plantation Crops, All Steps Of Improved Postharvest Technology (PHT) Must Be Carefully Designed And Implemented, Beginning With Harvesting And Ending With Consumption And Utilization Of Their Products And By-Products. Post Harvest Processing Is Directed To Conservation Of Produce, Process Goods And Value Adding To Make The Material More Readily Usable And Economically More Remunerative. The Knowledge Of Appropriate Post Harvest Processing Of Agricultural Commodities Is Necessar...

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