Pulsed Electric Fields in Food Processing (eBook, ePUB)
Fundamental Aspects and Applications
Redaktion: Barbosa-Canovas, Gustavo V.; Zhang, Q. Howard
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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