Wolfgang Pfeil

eBook, PDF

Protein Stability and Folding (eBook, PDF)

A Collection of Thermodynamic Data

Beschreibung

Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

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Autor

Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 658
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9783642587603
• Artikelnr.: 53394542