eBook, ePUB

Present and Future of High Pressure Processing (eBook, ePUB)

A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Redaktion: Barba, Francisco J.; Lavilla, María; Puértolas, Eduardo; Tonello-Samson, Carole
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-p...

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