Our Edible Toadstools and Mushrooms and How to Distinguish Them (eBook, ePUB)

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In "Our Edible Toadstools and Mushrooms and How to Distinguish Them," W. Hamilton Gibson offers a comprehensive exploration of mycology, blending scientific observation with a vibrant narrative style. This seminal work presents a detailed taxonomy of edible fungi, enriched with captivating illustrations and practical identification tips. Set against the backdrop of late 19th-century America, the book reflects the burgeoning interest in naturalism and outdoor pursuits, embodying a period when mycology was gaining recognition both as a science and a culinary tradition. Gibson's meticulous attent...

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