eBook, PDF

Nano-food Engineering (eBook, PDF)

Volume One

Redaktion: Hebbar, Umesh; Kumar Mishra, Raghvendra; Dasgupta, Nandita; Ranjan, Shivendu

Beschreibung

Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology

Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry

Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 11.29MB

Barrierefreiheit

• Text-to-Speech

Autor

Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India. Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India. Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India. Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.

Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 389
• Erscheinungstermin: 6. August 2020
• Englisch
• ISBN-13: 9783030445522
• Artikelnr.: 59949777