More Than Just Sambal - Series 6: The Final Kick - Modern Sambal & Special Pairings (eBook, ePUB)
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The Final Kick - Modern Sambal & Special Pairings is the grand finale of the More Than Just Sambal series. In this volume, sambal becomes more than a condiment. it's a cultural bridge and a statement of bold taste.This book presents sambals made with unique ingredients like kecombrang (torch ginger), stink beans, jengkol, and a wide variety of peanut-based sauces found in Indonesian dishes like satay, batagor, pecel, and siomay. You'll also find sambal for fruit (rujak), young mango (pencit), and the fiery Sundanese Sambal Cengek.Whether you're pairing sambal with Indonesian classics or curiou...
The Final Kick - Modern Sambal & Special Pairings is the grand finale of the More Than Just Sambal series. In this volume, sambal becomes more than a condiment. it's a cultural bridge and a statement of bold taste.
This book presents sambals made with unique ingredients like kecombrang (torch ginger), stink beans, jengkol, and a wide variety of peanut-based sauces found in Indonesian dishes like satay, batagor, pecel, and siomay. You'll also find sambal for fruit (rujak), young mango (pencit), and the fiery Sundanese Sambal Cengek.
Whether you're pairing sambal with Indonesian classics or curious about serving it with Middle Eastern dishes, this book will fire up your creativity and your taste buds.
📂 What's Inside:
The Fiery Legacy - Part 7: In Closing: A Spoonful of Heritage
7 Sambal Stories, each including:
Origins of each sambal
What makes it special
Traditional preparation
Regional styles
How it's enjoyed today
10 Sambal Recipes, each recipe includes:
Ingredients
Step-by-step Instructions
Nutritional Info (Calories, Carbs, Protein, Fat per serving)
Halal logo (100% halal friendly)
Additional Features per Recipe:
Originality Note
Spiciness Level
Dietary Compatibility
Best Paired With
Flavor Profile
Cooking Difficulty
Preparation Time
Storage Tips
Storage & Preservation Tips - How to keep sambal fresh and long lasting
Pairing Guide: 10 Middle Eastern Dishes to Serve with Indonesian Sambal
Final Cultural Reflection: Sambal - More Than Just a Sauce
Printable Shopping List (PDF & PNG via Google Drive)
Let this final chapter be a celebration of taste, culture, and the magic of sambal from Indonesia to the world.
This book presents sambals made with unique ingredients like kecombrang (torch ginger), stink beans, jengkol, and a wide variety of peanut-based sauces found in Indonesian dishes like satay, batagor, pecel, and siomay. You'll also find sambal for fruit (rujak), young mango (pencit), and the fiery Sundanese Sambal Cengek.
Whether you're pairing sambal with Indonesian classics or curious about serving it with Middle Eastern dishes, this book will fire up your creativity and your taste buds.
📂 What's Inside:
The Fiery Legacy - Part 7: In Closing: A Spoonful of Heritage
7 Sambal Stories, each including:
Origins of each sambal
What makes it special
Traditional preparation
Regional styles
How it's enjoyed today
10 Sambal Recipes, each recipe includes:
Ingredients
Step-by-step Instructions
Nutritional Info (Calories, Carbs, Protein, Fat per serving)
Halal logo (100% halal friendly)
Additional Features per Recipe:
Originality Note
Spiciness Level
Dietary Compatibility
Best Paired With
Flavor Profile
Cooking Difficulty
Preparation Time
Storage Tips
Storage & Preservation Tips - How to keep sambal fresh and long lasting
Pairing Guide: 10 Middle Eastern Dishes to Serve with Indonesian Sambal
Final Cultural Reflection: Sambal - More Than Just a Sauce
Printable Shopping List (PDF & PNG via Google Drive)
Let this final chapter be a celebration of taste, culture, and the magic of sambal from Indonesia to the world.
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