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  • Format: ePub

From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.
Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You'll find:
"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed
…mehr

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 55.55MB
Produktbeschreibung
From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You'll find:

  • "Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
  • Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
  • Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
  • Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
  • Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

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Autorenporträt
The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.