Modified Atmosphere Packaging and Blue Led For Shrimp Shelf Life (eBook, ePUB)
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"Modified atmosphere packaging and blue LED for shrimp shelf life" written by Ava White is a comprehensive guide for seafood industry professionals, researchers, and students who want to explore the latest advancements in packaging and lighting technologies for extending the shelf life of shrimp.Shrimp is a popular seafood delicacy that has a high demand in the global market. However, the shelf life of shrimp is limited, and it can quickly deteriorate due to microbial growth, enzymatic activity, and oxidation. Therefore, preserving the quality and freshness of shrimp during storage and transpo...
"Modified atmosphere packaging and blue LED for shrimp shelf life" written by Ava White is a comprehensive guide for seafood industry professionals, researchers, and students who want to explore the latest advancements in packaging and lighting technologies for extending the shelf life of shrimp.
Shrimp is a popular seafood delicacy that has a high demand in the global market. However, the shelf life of shrimp is limited, and it can quickly deteriorate due to microbial growth, enzymatic activity, and oxidation. Therefore, preserving the quality and freshness of shrimp during storage and transportation is crucial for the industry.
This book explains the principles and applications of modified atmosphere packaging (MAP) and blue LED lighting for shrimp preservation. The author discusses the types of MAP and their effects on the sensory, microbial, and chemical properties of shrimp. The book also covers the benefits and drawbacks of blue LED lighting, including its effects on shrimp growth, metabolism, and shelf life.
The book is divided into several chapters, each covering a specific aspect of MAP and blue LED technology. The author provides case studies, research findings, and practical recommendations for implementing these technologies in the seafood industry.
Overall, "Modified atmosphere packaging and blue LED for shrimp shelf life" is a valuable resource for anyone involved in the seafood industry who wants to learn about innovative approaches to preserving the quality and freshness of shrimp.
Shrimp is a popular seafood delicacy that has a high demand in the global market. However, the shelf life of shrimp is limited, and it can quickly deteriorate due to microbial growth, enzymatic activity, and oxidation. Therefore, preserving the quality and freshness of shrimp during storage and transportation is crucial for the industry.
This book explains the principles and applications of modified atmosphere packaging (MAP) and blue LED lighting for shrimp preservation. The author discusses the types of MAP and their effects on the sensory, microbial, and chemical properties of shrimp. The book also covers the benefits and drawbacks of blue LED lighting, including its effects on shrimp growth, metabolism, and shelf life.
The book is divided into several chapters, each covering a specific aspect of MAP and blue LED technology. The author provides case studies, research findings, and practical recommendations for implementing these technologies in the seafood industry.
Overall, "Modified atmosphere packaging and blue LED for shrimp shelf life" is a valuable resource for anyone involved in the seafood industry who wants to learn about innovative approaches to preserving the quality and freshness of shrimp.
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