James M. Jay, Martin J. Loessner, David A. Golden

eBook, PDF

Modern Food Microbiology (eBook, PDF)

Beschreibung

Now in its fully revised and updated 7th edition

Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors

This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 9.48MB

Barrierefreiheit

• Text-to-Speech

Autor

James M. Jay, University of Nevada, Las Vegas, NV, USA / Martin J. Loessner, ETH Zentrum, Zürich, Switzerland / David A. Golden, University of Tennessee, Knoxville, TN, USA

Produktdetails

• Verlag: Springer US
• Seitenzahl: 790
• Erscheinungstermin: 5. Februar 2008
• Englisch
• ISBN-13: 9780387234137
• Artikelnr.: 43730267

Rezensionen

From the reviews of the seventh edition:

"The authors develop a comprehensive and easily read treatise on food microbiology. ... As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005)

"The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologist's library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)