Mirella Cooks Three Ingredient Recipes & More (eBook, ePUB)
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I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don't have time to cook or they don't have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy meals daily. When planning meals consider shortcuts for example use seasoned food like breadcrumbs or spice blends, accompany your basic meals with a...
I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don't have time to cook or they don't have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy meals daily. When planning meals consider shortcuts for example use seasoned food like breadcrumbs or spice blends, accompany your basic meals with a salad. In Mirella Cooks Three Ingredient Recipes I have compiled more than 150 of my favourite recipes with just a few ingredients, many with variations. Some of the recipes you will see will have Italian names because they are Italian recipes from my childhood; some are shortcuts without compromising taste. Experiment with the recipes and put you own personal touch on them. I hope you enjoy cooking the recipes.
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