Making Food in Local and Global Contexts (eBook, PDF)
eBook, PDF

Making Food in Local and Global Contexts (eBook, PDF)

Anthropological Perspectives

Redaktion: Nobayashi, Atsushi
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This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNE...

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