Bill Collins

eBook, ePUB

Making & Using Caramel (eBook, ePUB)

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Beschreibung

Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!

Technische Details

• Geräte: eReader
• mit Kopierschutz
• Größe: 5.43MB
• FamilySharing(5)

Autor

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

Produktbeschreibung

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 26. Januar 2016
• Englisch
• ISBN-13: 9781612126432
• Artikelnr.: 43817341

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 26. Januar 2016
• Englisch
• ISBN-13: 9781612126432
• Artikelnr.: 43817341