Lavash (eBook, ePUB)

The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Fotograf: Lee, John
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"A colorful culinary journey... This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." - Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched field...

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