Jacques Pépin New Complete Techniques (eBook, ePUB)
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The "concise, informative, indispensable" work by the grand master of cooking skills and methods-now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine-ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes...
The "concise, informative, indispensable" work by the grand master of cooking skills and methods-now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine-ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:
- learning basics, such as how to use knives correctly and how to cut a flawless julienne;
- conquering classic recipes, such as crêpes suzette and hollandaise sauce;
- creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;
- tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;
- and much more.
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