Italian Sausage Recipe (eBook, ePUB)
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Italian sausages occupy an important position in Italian food culture, with a wide variety of flavors. The production process has been passed down for a long time, and different regions have unique recipes and production methods. In terms of raw materials, pork is the main ingredient, and some will add beef or veal, with rich spices and seasonings, creating a variety of tastes.
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