Integrated Improvement of Food Legumes (eBook, PDF)

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical bree...

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>320 publications to his credit, he has several recognitions and awards including the Fellow, National Academy of Agricultural Sciences; ICAR-Lal Bahadur Shastri Outstanding Young Scientist Award; Norman E. Borlaug International Agricultural Science and Technology Fellowship and Membership, National Academy of Sciences (NASI). He has also been the Organizing Secretary of International Conference on Pulses (ICPulses2023). >50 research papers in various reputed national and international journals. His research interests include breeding of legumes and oilseeds, plant pathogen interaction, and functional genomics. He has developed one variety of sesame and three varieties of linseed i.e BUAT Til-1 (CVRC), BUAT Alsi-3 (SVRC), BUAT Alsi-4 (CVRC) and BUAT Alsi-5 (CVRC). In collaboration, he screened the whole linseed germplasm of National Gene Bank for bud fly and registered 04 unique genetic stocks for bud fly resistance as potential donors. He generated genomics/transcriptomics resources in food legumes and submitted the data in NCBI. He is a recipient of various awards like SERB Young Scientist Award by SERB-DST; Fellow of ISPRD, Kanpur and Young Scientist Award by Govt. of Uttar Pradesh. Dr. Deepak Kumar Verma is a proficient specialist in Agri-food and BioScience domains. He is currently an Independent Researcher and a National Consultant for Center of Excellence in Rice Value Addition, International Rice Research Institute-South Asia Regional Centre, India. He has previously worked as a Scientific Consultant for Professor (Dr.) Cristobal Noe Aguilar at Universidad Autonoma de Coahuila, México. He obtained a Doctorate of Philosophy (PhD) in the field of food processing engineering in 2020 from the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur. Earlier in the year 2012, he was awarded the DSTINSPIRE Fellowship for pursuing a doctoral degree by the Department of Science and Technology (DST), Ministry of Science and Technology, Government of India. He received the "Young Scientist Award 2021" for his outstanding contribution and recognition in the field of Biochemistry at the 5th International Conference on 'Advances in Smart Agriculture and Biodiversity Conservation for Sustainable Development'. In addition to his specialized expertise in Plant Biochemistry, he has also acquired a comprehensive knowledge base in the fields of Plant Physiology, Plant Breeding, Plant Biotechnology, Molecular Biology and Genetic Engineering, Seed Science and Technology, Agricultural Microbiology, Food Science & Technology etc. Dr. Awadhesh Kumar Mishra completed Ph.D. in the field of Plant Biotechnology from the National Institute of Plant Genome Research (degree awarded by Jawaharlal Nehru University) in New Delhi, India in 2014. His Ph. D. research focused on the characterization of a different functional aspect of WD40 protein in foxtail millet (Setaria italica) and their evolutionary history. After this, he joined the Center for Plant Biotechnology and Genomics- UPM, Madrid, Sapin India as an Erasmus Postdoctoral Fellow (2016). Later, he moved to another Postdoctoral position, at the Department of Biotechnology, Yeungnam University, Republic of Korea (2017-2018). Since than he has been working as an International Research Professor.

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