Versandkostenfrei!
Sofort per Download lieferbar
37,95 €
inkl. MwSt.
Alle Infos zum eBook verschenken
Weitere Ausgaben:
PAYBACK Punkte
19 °P sammeln!
  • Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
  • Considers the benefits and challenges of using alternative sources of protein in the diets of pigs
  • Reviews the current state of insect production for pig feed globally

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.