Steven C. Ricke, Janne Lundén, Dana K. Dittoe, Ilkka Leinonen, Kelly Wamsley, Xiuping Jiang, Nicolae Corcionivoschi, Jessica Hite, Todd Callaway, Nicole Jaffrezic-Renault, Debabrata Biswas, Kumar Venkitanarayanan, Paul Mcmullin, Dianna Bourassa

eBook, ePUB

Improving poultry meat safety and sustainability (eBook, ePUB)

Beschreibung

• Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission
• Addresses both on-farm safety and postharvest management techniques in preventing the risk and spread of zoonotic and other diseases
• Considers how elements of poultry production can be better managed to improve safety and sustainability, such as improving feed formulation and litter management to reduce environmental impact

Technische Details

• Geräte: eReader
• ohne Kopierschutz
• Größe: 10.09MB

Barrierefreiheit

• Text-to-Speech

Autor

Dr Steven C. Ricke is Professor and Director of the Meat Science and Animal Biologics Discovery Program (MSABD) at the University of Wisconsin-Madison, USA. He was formerly the Donald 'Buddy' Wray Chair in Food Safety and Director of the Center for Food Safety in the Department of Food Science at the University of Arkansas, Fayetteville, Arkansas, USA. The recipient of numerous awards for his research on poultry meat safety, Professor Ricke is editor of two previous books for Burleigh Dodds Science Publishing: Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (2017) and Improving gut health in poultry (2019).

Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Seitenzahl: 462
• Erscheinungstermin: 25. März 2025
• Englisch
• ISBN-13: 9781801467902
• Artikelnr.: 73807805