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"Nitrogen is required for food production but most of it is released to the environment where it causes a cascade of negative impacts. This timely book provides an excellent overview of nitrogen use in agriculture and most especially suggestions on how to maximize the benefits of nitrogen while minimizing its detrimental impacts." James N. Galloway, Sidman P. Poole Professor, Emeritus, University of Virginia, USAIn the last 60 years fertiliser use in agriculture has increased by 900%. However, it's been reported that up to 80% of these fertilisers are not utilised by crops but are lost to the ...

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