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Image Processing: Advances in Applications and Research (eBook, PDF)

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Humans have always used their senses to assess the quality of products at the personal level or in the industry. For example, when buying fruit, people examine the fruit for the parameters they consider are important for assessing its quality such as colour, uniformity of colour, surface roughness, size, shape, surface defect. However, they are not able to assess internal damages or constituents of the fruit because their vision is limited to visible spectrum which is part of a vast electromagnetic spectra. Also, in industrial situations, assessment of objects can be affected by tiredness and ...

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